Think of this Professional Slicer as your kitchen’s rockstar slicer — sleek, sharp, and ready to turn vegetables (and more) into uniform, swipe‑worthy slices. It’s a manual professional slicer/mandoline with adjustable slicing features, integrated blades (so you don’t have to fumble with loose parts), and built‑in safety measures. Easily glide things through it, and watch them transform into thin slices, julienne strips, or even waffle cuts, all with one gadget. It brings speed, consistency, and flair to your food prep. Designed to be user‑friendly with soft grip handles, non‑skid feet (so it stays put over a cutting board or bowl), and a safety lock for storage/cleaning. It’s also dishwasher safe, so cleanup (mostly) won’t ruin the vibe. In short: it’s the slicer you pull out when you want your kitchen prep to feel a little more “chef’s stage” and a little less “knife angst.”
• The Progressive PL8 Professional Slicer is a manual kitchen slicing tool. • It offers 3 slicing thicknesses and a julienne option. • It has a stainless steel slicing ramp and integrated blades (i.e. no loose blades) to reduce handling of sharp parts. • Includes a safety hand guard to help hold the food being sliced and protect fingers. • Constructed of multiple materials: ABS, TPE, polyoxymethylene, and stainless steel. • It is dishwasher safe for easier cleanup. • Dimensions: 15" L x 5" W x 3.5" H (approx). • The base is intended to be stable (e.g. non‑slip features) for slicing over a cutting board or bowl.
Use it for: * Potato chips or gratin magic Use the thin‑slice mode to create uniform potato slices that are perfect for homemade chips, gratins, or scalloped potatoes. * Julienned veggie ribbons Turn carrots, zucchini, cucumbers, or bell peppers into elegant matchstick strips for stir‑fries, slaws, or crunchy salads. * Cheese & fruit platters Slice semi‑firm cheeses (cheddar, gouda) or firm fruits (apple, pear) into neat, even pieces for a beautiful board. * Waffle / lattice cuts With the waffle / crisscross feature, produce trendy cuts — say for waffle fries, decorative apple slices, or artistic garnishes. * Layered casseroles / lasagnas Slice eggplant, onion, or zucchini uniformly — so your lasagna or gratin layers stay consistent and cook evenly.
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