Product ID: r178e
Control Number: 1857098
COOKING FROM COAST TO COAST-DIGITAL
A bonanza of recipes from coast to coast, 2 from each state, across the nation! This digital cookbook contains these recipes:
ALABAMA
ESCALLOPED OYSTERS
SPICY BLACK-EYED PEAS AND RICE
ALASKA
HALIBUT WITH PECAN BUTTER SAUCE
STRAWBERRY AND WALNUT COOKIES
ARIZONA
SKILLET RED BEANS AND RICE
TORTILLA SOUP
ARKANSAS
SOUTHERN FRIED CHICKEN
SPINACH CHICKEN PIE
California
Lemon Fillets Florentine
Warm Scallops and Black Bean Salad
COLORADO
ROCKY MOUNTAIN SOUP
GOAT CHEESE TART
CONNECTICUT
CLAM CHOWDER
YANKEE DELIGHTS
DELAWARE
SHRIMP SOUP WITH RUM
OYSTER PATTIES
FLORIDA
CRAB CASSEROLE
MELON DIANE
GEORGIA
BARBECUED SHRIMP
BARBECUED GREEN BEANS
HAWAII
Sausage Ring WITH PINEAPPLE
BAKED FRUIT
IDAHO
MEATLOAF
CORN ON THE COB WITH HORSERADISH SAUCE
ILLINOIS
STUFFED PORK CHOPS
SAUTEED APPLES AND BACON
INDIANA
BEEF TENDERLOIN en CROUTE
PUMPKIN PECAN PIE
IOWA
SMOKE FLAVORED BAKED CORN
SQUASH SOUP
KANSAS
FARMER'S PIE
RAISIN CAKE
KENTUCKY
FLANK STEAK
FRENCH CUSTARD
LOUISIANA
APPLE CREAM CHICKEN
FRUIT BISCUITS
MAINE
BLACK OLIVE AND TOMATO GROUPER
SHRIMP NEWBURG
MARYLAND
SHRIMP WITH FETA AND DILL
COUNTRYSIDE CHEESECAKE
MASSACHUSETTS
BAKED COD ITALIANO
COFFEE TORTONI
MICHIGAN
NAVY BEAN SOUP
HOT MUSHROOM DIP
Minnesota
PORK PIE
LEMON BARS
MISSISSIPPI
MISSISSIPPI PAELLA
EGGPLANT CASSEROLE
MISSOURI
APRICOT LAMB CHOPS
TOMATO ANCHOVY AND OLIVE SALAD
MONTANA
BEEF STEW AND DUMPLINGS
PICKLED BEET SALAD
NEBRASKA
SAUTEED PORK TENDERLOIN
BROWN SUGAR PIE
NEVADA
PECAN STUFFED CORNISH HENS
CHESS PIE
NEW HAMPSHIRE
RUBY CHICKEN
CHEESE PUFFS
NEW JERSEY
BROILED GARLIC CHICKEN
POUND CAKE
NEW MEXICO
GARLIC FRIED PORK AND CHICKEN STEW
PINTO BEAN PIE
NEW YORK
CHICKEN MARSALA
CHOCOLATE CREAM PIE
NORTH CAROLINA
GRITS AND SAUSAGE CASSEROLE
DILLED SHRIMP DIP
NORTH DAKOTA
BEEF RIB ROAST
LEMON MOLD
OHIO
Ohio CHICKEN IN MUSTARD SAUCE
PEACH POUND CAKE
OKLAHOMA
COUNTRY STYLE VEAL
CHICKEN CASSEROLE
OREGON
SPICED HALIBUT
SCOTCH CAKE
PENNSYLVANIA
HARDY BEEF SOUP
CHIPPED BEEF DIP
RHODE ISLAND
APPLE BAKED PORK ROAST
BANANAS FLAMBE
SOUTH CAROLINA
SHRIMP deJONGE
CAROLINA STICKIES
SOUTH DAKOTA
MARINATED TURKEY STEAKS
CREAM CHEESE DELIGHT
TENNESSEE
SMOKY MOUNTAIN CHICKEN
BARBECUE BISCUIT CUPS
TEXAS
FILLETS VERACRUZ
RICE PUDDING
UTAH
HAM AND CHEESE STRATA
SAUSAGE EN CROUTE
VERMONT
SHRIMP FETTUCCINE
CARROT CAKE
VIRGINIA
PEPPER SHRIMP
COLLARD POTATO SALAD
WASHINGTON
BROILED SALMON AND HORSERADISH
APPLESAUCE BREAD
WEST VIRGINIA
CHICKEN CACCIATORE
CURRIED OLIVE CANAPES
WISCONSIN
PASTA "SHOWOFF"
STUFFED BRIE
WYOMING
SWEET and SPICY BEEF RIBS
RICE CHEESE CUPS
GLOSSARY
METRIC CONVERSION CHART
This digital Book is e-mailed as a text file.
Suggested Retail Price: $18.00
Mice Price: $13.50
Weight: 0.2000 pounds
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